Experience the vibrant flavors of Peru with this roasted Peruvian chicken, enhanced by the distinct taste of Aji Amarillo, a key ingredient in the country’s cuisine. Roasted chicken is a classic dish that shines when paired with Aji Verde and Salsa Criolla, two distinct types of condiments, offering a fresh and colorful complement to the meal.

Elevate your weeknight dinner with these vibrant stuffed peppers filled with protein-packed quinoa and buttery Lima beans, all generously drizzled with a rich Huancaina cheese sauce that ties the flavors together beautifully. A nod to Peru’s culinary roots, quinoa shines as a staple ingredient, while Lima beans - named after the bustling food capital of Lima, add a delightful creaminess.