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@supperbysarah_

I’m sooo excited for this month’s supper theme: Iberian Peninsula!! As we all wait impatiently for our Euro trips this summer, why not kick things off early with some delicious coastal bites inspired by Spain & Portugal? 🦞

I’l

March’s cherry blossom-themed table with a few of my favorite products from @surlatable 🌸

Still swooning over how cute this vintage cherry bundt cake turned out! 🍒

If you’re looking to book a private supper club for your next event - whether it’s a birthday dinner, book club, bachelorette, or anything in between - reach out

Japanese Washoku 🇯🇵

•Shishito Peppers with Carrot-Ginger Dressing
•Tamago Sando on Milk Bread
•Miso Yaki Udon with Shrimp & Mushrooms
•Crispy Chicken Katsu Curry
•Yuzu Tart with Black Sesame Whipped Cream

February details captured with the most fun photography from @chrisruetten 🤌🏼 had such a blast breaking in the new space with this crew!

Emilia-Romagna 🧡

•Sformato di Zucca with Parmesan Sauce
•Piadina with Squacquerone & Culatello di Zibello
•Lasagna with Porcini Mushroom Bolognese
•Roasted Pork Loin with Balsamic Sauce
•Torta Tenerina with Lambrusco Sa

Supper by Sarah

Every Supper Club begins with a group of strangers and ends with genuine connections that often last beyond dessert. Skip the flight delays and subway chaos—join us monthly as we transform our UWS table into your global escape, where the only MetroCard you'll need is your appetite and New Yorkers actually talk to strangers. Join us and dig in.

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Let’s connect@supperbysarah_

Supper by Sarah

Let’s connect
@supperbysarah_